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Nutritional Guidelines (per serving) | |
---|---|
678 | Calories |
15g | Fat |
120g | Carbs |
18g | Protein |
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Nutrition Facts | |
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Servings: 2 to 4 | |
Amount per serving | |
Calories | 678 |
% Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 9g | 45% |
Cholesterol 52mg | 17% |
Sodium 213mg | 9% |
Total Carbohydrate 120g | 44% |
Dietary Fiber 4g | 13% |
Protein 18g | |
Calcium 532mg | 41% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
A thick and creamy rice pudding dessert with the added texture and flavor of raisins and cinnamon.
Ingredients
- 3 cups whole milk
- 1 1/4 cup water
- 1 cup rice (short or medium grain)
- 2 cinnamon sticks
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup raisins (soaked in warm water to soften)
- Garnish: ground cinnamon and/or butter
Steps to Make It
-
Gather the ingredients.
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Bring whole milk and water to a slow simmer in a large pot, over medium-low heat.
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Stir in rice and add the cinnamon sticks and barely simmer, uncovered, until rice is softened, which should be about 20 to 30 minutes. Stir occasionally.
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When rice is soft, remove cinnamon sticks.
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Stir in the condensed milk, vanilla, salt, and raisins.
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Return to a slight simmer and cook for an additional 10 to 15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.
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Serve hot, topped with a sprinkle of cinnamon or butter.
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Enjoy!
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