|Nutritional Guidelines (per serving)|
|Servings: 2 Cups (Serves 2-4)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 9g||45%|
|Total Carbohydrate 120g||44%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A thick and creamy rice pudding dessert with the added texture and flavor of raisins and cinnamon.
- 3 cups whole milk
- 1 1/4 cup water
- 1 cup rice (short or medium grain)
- 2 cinnamon sticks
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup raisins (soaked in warm water to soften)
- Garnish: ground cinnamon and/or butter
Gather the ingredients.
Bring whole milk and water to a slow simmer in a large pot, over medium-low heat.
Stir in rice and add the cinnamon sticks and barely simmer, uncovered, until rice is softened, which should be about 20 to 30 minutes. Stir occasionally.
When rice is soft, remove cinnamon sticks.
Stir in the condensed milk, vanilla, salt, and raisins.
Return to a slight simmer and cook for an additional 10 to 15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.
Serve hot, topped with a sprinkle of cinnamon or butter.