Artichoke Hummus

Artichoke hummus

Getty Images / Steven Krug

  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 1/2 cups (12 servings)

If you like artichokes, and you like hummus, then you'll love this recipe. This artichoke hummus recipe is a no-brainer: It's easy to make and has a lot of different flavors that are sure to please any palate.

Ingredients

  • 1 can/14 ounces chickpeas (drained with liquid set aside)
  • 1 can/14 ounces artichoke hearts (drained)
  • 2 tablespoons tahini
  • 3 tablespoons olive oil
  • 1 clove of garlic (crushed)
  • 2 tablespoons lemon juice

Steps to Make It

  1. In a food processor, combine chickpeas, artichokes, and tahini and blend.

  2. Slowly add olive oil, garlic, and lemon juice.

  3. Blend to a smooth consistency.

If artichoke hummus is too thick, add 1 tablespoon of chickpea liquid at a time until desired consistency.

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