Artichoke Hummus

Artichoke hummus

Getty Images / Steven Krug

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 12 servings

If you like artichokes, and you like hummus, then you'll love this recipe. This artichoke hummus recipe is a no-brainer: It's easy to make and has a lot of different flavors that are sure to please any palate.


  • 1 can/14 ounces chickpeas (drained with liquid set aside)
  • 1 can/14 ounces artichoke hearts (drained)
  • 2 tablespoons tahini
  • 3 tablespoons olive oil
  • 1 clove of garlic (crushed)
  • 2 tablespoons lemon juice

Steps to Make It

  1. In a food processor, combine chickpeas, artichokes, and tahini and blend.

  2. Slowly add olive oil, garlic, and lemon juice.

  3. Blend to a smooth consistency.

If artichoke hummus is too thick, add 1 tablespoon of chickpea liquid at a time until desired consistency.