button
button
The Spruce Eats
Asian Food & Recipes
Follow us:
Instagram
Pinterest
Facebook
button
Search
Clear
Search
Recipes by Course
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
See all
Drinks & Cocktails
Cocktail Recipes
Shots & Shooters
All About Beer
All About Wine
Teas
Coffee
Smoothies & Juices
See all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
See all
Popular Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
See all
Occasions
Super Bowl
Winter Recipes
Healthy Recipes
Seasonal Produce
All Things Whiskey
Soups, Stews, and Chilis
See all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
See all
What to Buy
Cookbooks
Glassware & Drinkware
Gifts
Food
Storage & Organization
See all
Choose a cuisine
Search
Clear
Search
Popular Searches
American
Asian
European
Latin American
Middle Eastern
African
Recipes By Region
Asian Food & Recipes
Explore various Asian cuisines and learn how to recreate authentic recipes at home.
What is Pork Belly?
What Is Burdock Root?
How To Cook Rice Noodles
Get Our FREE Asian Takeout Cookbook
Make your favorite takeout recipes at home with our cookbook! Get it free when you sign up for our newsletter.
Email Address
Sign up
There was an error. Please try again.
What Is Shilajit?
17 Fried Rice Recipes
Chicken Khao Soi
Thai Khao Man Gai
What Is Banana Ketchup?
Sourdough Starter Scallion Pancake
What Are Mung Bean Sprouts?
Thai Shrimp Salad (Shrimp Yum Goong)
Scallion Pancakes
Instant Pot Congee
6 Chinese Restaurant-Style Soup Recipes
Easy Szechuan Dan Dan Noodles
What Is Sushi?
Thai Drunken Fish (Pad Kee Mao)
Firecracker Shrimp
What Is Yuba?
Thai Food & Recipes
Curry Flavor Bombs
12 Light and Healthy Rice Noodle Recipes
15 Tangy Lime Recipes to Make Your Mouth Pucker
Miso Recipes That Go Beyond Soup
Vietnamese Pork Chops
15 Dim Sum Recipes You Can Make at Home
Asian Chili Oil
How to Make Kimchi Pickled Eggs
19 Quick and Easy Stir-Fry Recipes
30 Delicious Dumpling Recipes
Traditional Filipino Pancit
Roasted Bok Choy
A Guide to 7 Types of Chinese Dumplings
31 Takeout Dishes You Can Make at Home
20 Great Tasting Chinese Chicken Recipes
8 Dipping Sauce Recipes for Asian Dumplings
17 Best Vietnamese Recipes
Instant Pot Chicken Adobo
Angry Edamame
In this section
Thai Food & Recipes
Japanese Food & Recipes
Chinese Food & Recipes
Korean Food & Recipes
Indian Food & Recipes
Southeast Asian Food & Recipes
Varieties of Mango
Best Pad Thai Noodles
Satay Peanut Sauce
How to Prepare Lemongrass
Top 9 Thai Dessert Recipes for Summer
Punjabi Eggplant (Baingan Bharta)
The Best Bitter Melon Recipes
How to Make Sticky Rice
Easy Homemade Chicken Pad Thai
Six Chinese Restaurant-Style Soup Recipes
Thai Rice Noodle Salad With Chili-Lime Vinaigrette
What Is Lemongrass?
Thai Lime Roast Chicken
Pho Burrito Recipe
Top 7 Foods From the Japanese Obon Festival
How to Prepare Star Fruit
Japanese Food & Recipes
What Is Sushi?
What Is Nigiri?
What Is Yuba?
Milk-Based Indian Sweets and Desserts
Chop Suey vs. Chow Mein in Chinese Cuisine
Health Benefits Black Tea vs Green Tea
What's the Difference Between Lo Mein and Chow Mein?
A Variety of Unique Chinese Vegetables
What Is Tamarind Paste?
Tom Yum Talay: Thai Seafood Soup
Biryani With Goat Meat
How to Fry Chow Mein Noodles
How to Prepare a Traditional Japanese Breakfast
Thai Stir-Fried Noodles With Vegetables
Easy Dessert Recipes: Tropical Treats from the Thai Kitchen
Easy Chinese Egg Drop Soup
The History and Uses for Sriracha Sauce