19 Asian Appetizers for Your Next Party

Scallion Cream Cheese Egg Rolls — The Spruce / Leah Maroney

Trying to change up your hors d'ouvre game? Have a go at one or a few of these appetizers inspired by various countries across the continent of Asia. From American twists to classic favorites, there's sure to be something for everyone.

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Three people eating dumplings at a table with chopsticks

01 of 19

Crab Rangoon

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One of the best-known Asian-inspired appetizers, this deep-fried snack features wonton wrappers filled with crabmeat and cream cheese. It's always a hit and an excellent option to serve at a party or just before dinner.
02 of 19

Baked Hoisin Sauce Chicken Wings

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Wild about wings? This recipe consists of baked chicken wings that are coated in a hoisin sauce and honey marinade. They're finger-licking delicious on their own or served with your choice of rice or vegetable on the side.
03 of 19

Avocado Raita

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If you love guacamole, you'll LOVE avocado raita, an Indian avocado dip with yogurt with optional chili powder and chopped green chilis. Using a food processor will ensure that its extra creamy. Pair with some pita chips or toasted naan and you're good to go!
04 of 19

Spareribs With Hoisin Sauce

These spareribs can be prepared ahead of time and refrigerated or frozen. Combine the ribs with the marinade and—when it comes time to cook—all you need to do is place them in the oven.

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05 of 19

Bacon-Wrapped Water Chestnut Appetizer

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This easy-to-make party dish tastes best with fresh water chestnuts, which can be found at your local Asian market. The secret to the simple appetizer lies in soaking the chestnuts in soy sauce and rolling them in brown sugar before baking.
06 of 19

Asian Lettuce Wraps

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These delicious chicken lettuce wraps are seasoned with oyster sauce for an umami punch. They make a great appetizer and leftovers can be served for lunch the next day.
07 of 19

Egg Rolls

The Spruce / Leah Maroney

Egg rolls are the perfect finger food for parties, they're a savory favorite that everyone will love. This recipe includes instructions for folding the wrapper, the hardest part of an otherwise easy recipe! For a different flavor, try serving with mumbo sauce for dipping.
08 of 19

Potstickers

The Spruce

Potstickers may look complicated, but don't be intimidated by the folding process—this recipe will carefully guide you through each step and also includes a soy and sesame dipping sauce. Feel free to substitute wonton wrappers for the dumpling dough if that's what you can find.

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09 of 19

Five-Spice Nuts

The Spruce / Jennifer Meier

Peanuts are a symbol of longevity in Chinese culture. In this recipe, the nuts are coated in a sweet-spicy mixture with corn syrup and five spice powder.
10 of 19

Crab Rangoon Dip

Leah Maroney

Crab rangoon dip has all of the flavors of the classic Chinese takeout dish and turns it into a hot, creamy dip. It's especially good served with some crispy egg roll wrappers.
11 of 19

Chicken Wings With Oyster Sauce

The Spruce / Diana Rattray

Here's another easy wings recipe, this time calling for a classic oyster sauce dressing. For this one, feel free to substitute dry sherry or rice vinegar for the rice wine.
12 of 19

Cantonese Spring Rolls With Pork and Shrimp

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For a delectable fried spring roll with the best of Cantonese flavors, try these spring rolls packed with shredded pork, shrimp, black mushrooms, and garlic chives.

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13 of 19

Vegetarian Potstickers

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Fear not, vegetarians! Many of the recipes on this list are easily adaptable to a meat-free diet. With tofu, bok choy, bamboo shoots, and other delicious fillings, these vegetarian potstickers will impress regardless of the dietary needs of your guests.
14 of 19

Korean Fried Chicken

The Spruce Eats / Leah Maroney

Deep-fried and tossed with a sticky-sweet sauce, these Korean chicken wings are irresistible. For the best results, marinate the wings for a few hours before cooking them. Serve them as a fun appetizer or serve with rice as a main dish.
15 of 19

Thai Vegetarian or Pescetarian Spring Rolls

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For a recipe that's a little better for you than what you'd get in most restaurants, try these delicious spring rolls two different ways to suit whatever your guest's dietary preferences may be.
16 of 19

Paper-Wrapped Chicken Cooked Two Ways

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A popular banquet appetizer, paper-wrapped chicken consists of marinated bird that's covered in paper and cooked. Guests get to unwrap the food themselves in this fun dish. The recipe includes instructions for either deep-frying or baking the chicken pieces.

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17 of 19

Chicken Egg Rolls

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These egg rolls are made with chicken mixed with red bell peppers, mushrooms, celery, onion, mung bean sprouts, and other seasonings. It's great snack that doesn't require too many hard-to-find ingredients.
18 of 19

Grilled Five Spice Chinese Chicken Wings

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For a twist on your typical party wings, try these smoky grilled chicken wings marinated with five spice, ginger, and garlic. Serve with your favorite dipping sauce, such as chipotle mayonnaise or mustard mayo dip.
19 of 19

Chili Spiced "Angry" Edamame

The Spruce

Looking for a savory snack that's a little bit off the beaten path? Try this chili spiced "angry" edamame. They're so tasty and addictive, but also healthy—you'll never go back to regular potato chips.

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19 Asian Appetizers for Your Next Party

From the Classic to the Creative