Asian Slaw

Asian coleslaw
Alexandra Grablewski/Photolibrary/Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: Serves 4 to 6
Nutritional Guidelines (per serving)
65 Calories
2g Fat
11g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4 to 6
Amount per serving
Calories 65
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 343mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Protein 2g
Calcium 40mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Asian slaw is somewhat of a general term that doesn't fall neatly under one specific type of Asian cuisine. It's most often eaten as a side dish and usually but not always exclusively associated with Korean or Japanese dishes. This recipe uses soy sauce, sesame oil, ​and ginger for maximum flavor.


  • 4 cups purple cabbage (shredded)
  • 2 large carrots (peeled and cut into julienne strips)
  • 1 red bell pepper (cored, seeded, and cut into julienne strips)
  • 1 yellow bell pepper (cored, seeded, and cut into julienne strips)
  • For the Dressing:
  • 1/4 cup rice vinegar
  • 2 tablespoons oil (neutral such as grapeseed or canola)
  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon ginger (fresh grated)
  • 2 teaspoons toasted sesame oil

Steps to Make It

  1. In a large bowl, toss together the cabbage, carrots, and peppers.

  2. Whisk together the dressing ingredients, and pour over the vegetables. Toss to coat. Serve chilled or at room temperature.