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Nutritional Guidelines (per serving) | |
---|---|
44 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
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Nutrition Facts | |
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Servings: 24 | |
Amount per serving | |
Calories | 44 |
% Daily Value* | |
Total Fat 0g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 254mg | 11% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Protein 0g | |
Calcium 11mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This recipe combines classic American ingredients with a few traditional Asian flavors, such as fresh ginger, soy sauce, and rice vinegar, for a great all-purpose barbecue sauce.
Ingredients
- 2 cups ketchup
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/2 cup rice vinegar
- 2 tablespoon ginger (fresh and grated)
- 1/2 cup green onions (minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Steps to Make It
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Whisk together the ketchup, mustard, brown sugar, vinegar, ginger, green onions, cayenne, soy sauce and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
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Let the sauce cool to room temperature. Use as a basting sauce towards the end of cooking, or brushed on after barbecuing, with additional sauce served on the side.