Asian Vinaigrette With Seasoned Rice Vinegar

Asian vinaigrette recipe
Kelly Cline / Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Servings: 8 servings
Nutritional Guidelines (per serving)
242 Calories
24g Fat
6g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8
Amount per serving
Calories 242
% Daily Value*
Total Fat 24g 31%
Saturated Fat 3g 17%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Protein 1g
Calcium 32mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Asian vinaigrette is made with rice vinegar, soy sauce, sesame oil, and fresh ginger. 


  • 1/4 cup seasoned rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 3/4 cup salad oil (see note)
  • 2 tablespoons sesame oil
  • 1/2 tablespoons fresh ginger (grated)
  • 1/2 clove garlic (crushed)
  • Dash of Sriracha chili sauce
  • Black pepper (freshly ground, to taste)

Steps to Make It

  1. Gather the ingredients.

  2. Place all the ingredients in a glass or stainless steel bowl and whisk them together thoroughly, or mix the ingredients in a blender for about 10 seconds or until fully combined.

  3. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.

  4. Serve and enjoy!


  • Note: Any oil labeled "vegetable oil" or "salad oil" is fine for this basic recipe. You can also use any light, neutral-flavored oil like safflower, canola or soybean oil.