|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This asparagus recipe is a delicious treat for bacon lovers. Red onions, dijon mustard, white wine vinegar, salt, and pepper combine to add a depth of flavor to fresh asparagus.
Cook bacon until crisp; remove to paper towels to drain.
If desired, remove some of the grease from the pan, leaving a tablespoon or two. Add onion and asparagus to the grease left in the pan and saute over medium-low heat until asparagus is just tender.
Transfer the asparagus and onion to a serving bowl. Add the bacon and toss with the mustard and vinegar. Add salt and pepper, to taste.