|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||3%|
|Total Sugars 1g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Atkins was the first popular diet to bring the low-carb approach to the weight loss industry. Since its inception, numerous products from protein bars to all-purpose flour mixes have come to the supermarket. Whether you're a loyal follower of the Atkins diet or just looking to reduce your overall carbohydrate intake without sacrificing your favorite baked goods, this low-carb bake mix is a great pantry staple.
You can buy the Atkins brand all-purpose bake mix or you can make your own for a fraction of the cost. Try this simple homemade baking mix for all of your low carb baking recipes from homemade bread to muffins and pancakes to waffles.
Gather the ingredients.
Sift soy flour, soy protein isolate, baking soda, salt, and Splenda together.
Store in an airtight container in a cool, dark place.
Use as you would the commercial Atkins Bake Mix.
This low carb bake mix has 3 grams of carbohydrate per 1/2 cup serving as opposed to the average of 47 grams of carbohydrate in the same serving size of typical white flour. In addition to being low in carbohydrates, this mix is high in protein.
Adapted from LC Friends and reprinted with permission.