Au Gratin Sliced Potatoes

Au Gratin Potatoes With Hamburger Steaks
Diana Rattray
  • Total: 60 mins
  • Prep: 10 mins
  • Cook: 50 mins
  • Yield: 4-6 servings
Nutritional Guidelines (per serving)
470 Calories
22g Fat
53g Carbs
18g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4-6 servings
Amount per serving
Calories 470
% Daily Value*
Total Fat 22g 28%
Saturated Fat 12g 59%
Cholesterol 57mg 19%
Sodium 598mg 26%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 19%
Protein 18g
Calcium 456mg 35%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve these tasty potatoes with burgers, roast beef, pork, or just about any meat or poultry.


  • 2 to 2 1/2 pounds red-skinned potatoes
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 2 small cloves garlic, minced
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • salt and pepper, to taste

Steps to Make It

  1. Peel potatoes and slice thinly.

  2. Rinse and cover with water in a medium saucepan. Bring to a boil; boil for 2 minutes.

  3. Drain and rinse with cold water to stop cooking.

  4. In a saucepan, melt butter over medium-low heat. Add the diced onion and sauté until tender; add minced garlic and parsley. Stir in flour and pepper until smooth. Gradually add milk, cooking and stirring over medium-low heat until thickened.

  5. Stir in cheese until melted and sauce is smooth.

  6.  Arrange sliced potatoes in a 2 to 2 1/2-quart casserole, sprinkling layers with salt and pepper. Pour sauce evenly over potatoes.

  7. Cover dish and cook at 350° for 40 to 50 minutes, or until potatoes are tender.

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