Aussie Breakfast Fry-Up

Aussie Breakfast Fry-up

Ewan-M / Flickr / CC BY-SA 2.0

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 2 servings
Nutrition Facts (per serving)
636 Calories
30g Fat
55g Carbs
38g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 636
% Daily Value*
Total Fat 30g 39%
Saturated Fat 11g 57%
Cholesterol 421mg 140%
Sodium 1451mg 63%
Total Carbohydrate 55g 20%
Dietary Fiber 9g 32%
Total Sugars 13g
Protein 38g
Vitamin C 0mg 0%
Calcium 208mg 16%
Iron 5mg 29%
Potassium 759mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Bacon and eggs are a favorite weekend breakfast the world over. The Australian version of this breakfast comes with the standard eggs, bacon and/or sausages.

The difference is a serving of baked beans. Baked beans are canned haricot beans that come in a sweetened tomato sauce. Using canned beans makes this recipe all that easier to make, especially for a relaxing weekend breakfast. 


  • 4 large eggs

  • 6 strips smoked bacon

  • 4 slices whole-wheat bread

  • 1 can baked beans

  • 1 tablespoon unsalted butter

Steps to Make It

  1. Gather the ingredients.

  2. Place the baked beans in a medium pot over a moderate heat. Bring to the boil, then reduce heat and gently simmer.

  3. Meanwhile, fry the bacon until desired crispness and then drain on paper towels.

  4. Fry the eggs last in the same pan used to fry the bacon.

  5. Toast the bread and spread on the butter. Place the eggs on top of the toast and add the bacon and a side of baked beans.

  6. Serve and enjoy.