Add a comment
Nutritional Guidelines (per serving) | |
---|---|
367 | Calories |
17g | Fat |
46g | Carbs |
8g | Protein |
×
Nutrition Facts | |
---|---|
Servings: Makes 8 Servings | |
Amount per serving | |
Calories | 367 |
% Daily Value* | |
Total Fat 17g | 22% |
Saturated Fat 4g | 20% |
Cholesterol 61mg | 20% |
Sodium 308mg | 13% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 7% |
Protein 8g | |
Calcium 127mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a great-tasting pumpkin pie, spiced to perfection with ginger, cinnamon, and a pinch of nutmeg. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.
Ingredients
- 1 1/4 cups pumpkin puree (canned or fresh)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 teaspoon all-purpose flour
- 2 eggs (lightly beaten)
- 1 cup evaporated milk (undiluted)
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 (9-inch) pastry shell (unbaked)
- Garnish: whipped cream or whipped topping
Steps to Make It
-
Gather the ingredients. Preheat the oven to 400 F.
The Spruce -
In a medium mixing bowl, combine the pumpkin, sugar, salt, spices, and flour.
The Spruce -
Add eggs and stir to combine.
The Spruce -
Add the evaporated milk, water, and vanilla and mix well.
The Spruce -
Pour the pumpkin filling mixture into the pastry-lined pie pan.
The Spruce -
Bake 15 minutes; reduce heat to 350 FÂ and bake about 35 minutes longer, or until center is set.
The Spruce -
Serve this delicious pumpkin pie with a dollop of whipped cream and a sprinkling of cinnamon sugar.
Recipe Tags: