Avocado and Romaine Salad Recipe

Sliced avocados on cutting board
Sharon Mccutcheon / EyeEm / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
131 Calories
11g Fat
10g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 131
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 6g 22%
Protein 3g
Calcium 32mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple salad has the surprise creaminess of rich avocado pieces and the fresh twist of herbs. Use the best balsamic vinegar you can find; it really does influence the final result. Serve the salad with Lobster Bisque for an impressive lunch or dinner.


  • 1 cup cherry tomatoes (halved)
  • 1 tablespoon chives (fresh, chopped)
  • 1 1/3 cup avocado (chopped)
  • 3 cups romaine hearts (chopped)
  • 2 teaspoons parsley (chopped)
  • 1 teaspoon dill weed (chopped)
  • Drizzle balsamic vinegar (to taste)
  • Drizzle extra virgin olive oil (to taste)

Steps to Make It

  1. Toss together all ingredients and drizzle with desired amount of balsamic vinegar and olive oil.