This simple salad has the surprise creaminess of rich avocado pieces and the fresh twist of herbs. Use the best balsamic vinegar you can find; it really does influence the final result. Serve the salad with Lobster Bisque for an impressive lunch or dinner.
- 1 cup cherry tomatoes (halved)
- 1 tablespoon chives (fresh, chopped)
- 1 1/3 cup avocado (chopped)
- 3 cups romaine hearts (chopped)
- 2 teaspoons parsley (chopped)
- 1 teaspoon dill weed (chopped)
- Drizzle balsamic vinegar (to taste)
- Drizzle extra virgin olive oil (to taste)
- Toss together all ingredients and drizzle with desired amount of balsamic vinegar and olive oil.
|Nutritional Guidelines (per serving)|
|Total Fat||11 g|
|Saturated Fat||2 g|
|Unsaturated Fat||7 g|
|Dietary Fiber||6 g|