Bacchus Espresso Martini Recipe

Espresso Martini Cocktail
Jason Loucas / Photodisc / Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 serving
Nutritional Guidelines (per serving)
132 Calories
0g Fat
0g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 serving
Amount per serving
Calories 132
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

There are many attempts at an espresso martini out there, but the now-closed Bacchus Restaurant in St. Croix, Virgin Islands still holds the title of Best Espresso Martini Cocktail by far. We're thinking it was the combination of Cruzan's Vanilla Rum and strong, fresh brewed coffee that set this one apart as spectacular.

When you're making this, be sure to allow your coffee to chill while also making sure it is fresh -- if the coffee's hot, the ice in the shaker will melt almost instantly. A few minutes in the refrigerator or freezer chills hot coffee nicely.


Steps to Make It

  1. Pour the ingredients into a cocktail shaker filled with ice.

Recipe courtesy: Bacchus Restaurant, St. Croix, U.S. Virgin Islands