Bacon Avocado Goat Cheese Toast

  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: Serves 1
Nutritional Guidelines (per serving)
455 Calories
26g Fat
39g Carbs
20g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 1
Amount per serving
Calories 455
% Daily Value*
Total Fat 26g 33%
Saturated Fat 6g 29%
Cholesterol 26mg 9%
Sodium 749mg 33%
Total Carbohydrate 39g 14%
Dietary Fiber 10g 36%
Protein 20g
Calcium 97mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This toast is all about balance. Take the tanginess of goat cheese, pair it with the creaminess of avocado, and top it all of with crispy, salty bacon. This toast makes an excellent savory breakfast or mid-afternoon snack.


  • 4 strips bacon
  • 1/2 avocado
  • 2 ounces goat cheese
  • 1 slice bread

Steps to Make It

  1. Gather the ingredients.

  2. Cook bacon until crispy. Let sit and then crumble into small pieces.

  3. Toast bread.

  4. Slather each slice with goat cheese and top with avocado slices and crumbled bacon.