|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 25g||32%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||4%|
|Total Sugars 4g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whether you’re trying to please picky kiddos or a big group of grown kids, we’ve got three words for you: bacon cheeseburger bombs. A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles. The dough’s brushed with egg whites and topped with sesame seeds, then baked to a lightly browned (and dare we say, dynamite) finish.
Click Play to See This Recipe Come Together
1 can Pillsbury Biscuits (10 biscuits)
1 pound lean ground beef
1/2 onion, finely chopped
Kosher salt, to taste
Ground black pepper, to taste
3 slices bacon, chopped
1/3 cup cream cheese
1 tablespoon ketchup
2 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
5 ounces cheddar cheese, chopped into 10 squares
1 egg white
Sesame seeds, optional
Gather the ingredients.
Preheat oven to 375 F. In a large pan, brown ground beef, bacon, and onion. Season with salt and pepper. Drain excess grease.
Into same pan, add cream cheese, ketchup, barbecue sauce, mustard, and Worcestershire sauce. Stir over low heat until cream cheese is melted. Let cool.
Roll each biscuit out thinly. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheddar cheese. Wrap biscuit around beef/cheese and tightly seal edges.
Place biscuits on a parchment lined pan, seam-side down. Brush with egg white and sprinkle with sesame seeds, if using.
Place in oven and turn down heat to 350 F. Bake 13 to 16 minutes or until lightly browned. Serve warm with pickles, if desired.