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Nutritional Guidelines (per serving) | |
---|---|
290 | Calories |
13g | Fat |
25g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings: 10 | |
Amount per serving | |
Calories | 290 |
% Daily Value* | |
Total Fat 13g | 17% |
Saturated Fat 6g | 32% |
Cholesterol 64mg | 21% |
Sodium 255mg | 11% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 1% |
Protein 18g | |
Calcium 138mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whether you’re trying to please picky kiddos or a big group of grown kids, we’ve got three words for you: bacon cheeseburger bombs. A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles. The dough’s brushed with egg whites and topped with sesame seeds, then baked to a lightly browned (and dare we say, dynamite) finish.
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Ingredients
- 1 can Pillsbury Biscuits (10 biscuits)
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- Salt and pepper
- 3 slices of bacon, chopped
- 1/3 cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon of Worcestershire sauce
- 5 ounces cheddar cheese, chopped into 10 squares
- 1 egg white
- Optional:Â Sesame seeds
- Optional:Â Pickles
Steps to Make It
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Preheat oven to 375 F.
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In a large pan, brown ground beef, bacon and onion until cooked. Season with salt and pepper. Drain excess grease.
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Into the same pan, add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
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Roll each biscuit out thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheddar cheese squares. Wrap the biscuit around the beef/cheese and tightly seal the edges.
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Place biscuits on a parchment lined pan, seam-side down. Brush with egg white and sprinkle with sesame seeds.
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Place them in the oven and turn down the heat to 350 F. Bake 13 to 16 minutes or until lightly browned.
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Serve warm.
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