|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 15g||77%|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 2g||8%|
|Total Sugars 24g|
|Vitamin C 2mg||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A perfect blend of sweet and savory. This grilled cheese uses simple ingredients that are packed with bold flavor for a symphony of taste that's elegant and satisfying in every bite.
Click Play to See This Recipe Come Together
2 slices bread
2 to 3 pieces bacon
2 tablespoons honey, or to taste
3 to 4 slices brie
1/2 pear, sliced thinly
2 tablespoons unsalted butter, or to taste
Bake or fry your bacon to the doneness you prefer.
In a nonstick skillet, warm the pear slices over low heat for 3 to 4 minutes. Set aside.
Generously butter one side of each piece of toast. The buttered side is the outside.
Take one slice, on the side without butter, build your sandwich: generously slather with honey, then add the warmed pears, top with cheese and the bacon. Close the sandwich over, again butter side out.
Place a pat of butter in a skillet and heat over medium high heat. Grill both sides until golden brown and cheese is melty.