Bacon Wrapped Filet Mignon

Written by
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Derrick Riches
Updated 05/21/19
Bacon Wrapped Filet Mignon

Kevin Chelko / Getty Images
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 filet mignon (4 servings)
Nutritional Guidelines (per serving)
358 Calories
11g Fat
0g Carbs
61g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 filet mignon (4 servings)
Amount per serving
Calories 358
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 173mg 58%
Sodium 483mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 61g
Calcium 15mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is one of the easiest ways to add delicious flavor to the steak. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use.

Ingredients

  • 4 filets mignon (about 1 1/2 inches thick)
  • 4 slices of thick cut bacon
  • 1/2 teaspoon/2.5 mL sea salt
  • 1/2 teaspoon/2.5 coarse ground black pepper

Steps to Make It

  1. Preheat grill to high heat. Season both sides of steak with salt and black pepper.

  2. Carefully wrap steaks with bacon. You might need to cut the bacon if it is too long. Secure with toothpicks if necessary.

  3. Place on to the grill and cook for about 5 minutes per side. Bacon should be nicely browned, but not overly crispy.

  4. Once cooked to desired doneness, remove steaks from grill and let rest for 5 minutes before serving.

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