Bacon Wrapped Filet Mignon Recipe

Bacon Wrapped Filet Mignon on the Grill
Bacon Wrapped Filet Mignon on the Grill. Kevin Chelko/Getty Images
Ratings (16)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 filet mignon (4 servings)
Nutritional Guidelines (per serving)
358 Calories
11g Fat
0g Carbs
61g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is one of the easiest ways to add delicious flavor to a steak. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. I recommend thick cut or black pepper bacon for this dish.


  • 4 filets mignon (about 1 1/2 inches thick)
  • 4 slices of thick cut bacon
  • 1/2 teaspoon/2.5 mL sea salt
  • 1/2 teaspoon/2.5 coarse ground black pepper

Steps to Make It

  1. Preheat grill to high heat. Season both sides of steak with salt and black pepper.

  2. Carefully wrap steaks with bacon. You might need to cut the bacon if it is too long. Secure with toothpicks if necessary.

  3. Place on to the grill and cook for about 5 minutes per side. Bacon should be nicely browned, but not overly crispy.

  4. Once cooked to desired doneness, remove steaks from grill and let rest for 5 minutes before serving.