|Nutritional Guidelines (per serving)|
|Servings: 18 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Only 3 simple ingredients create this very delicious hors d'oeuvres. Sticky, rich dates are stuffed with quality Parmesan cheese, wrapped with smokey bacon and baked to perfection. Amazing!
Recipe courtesy of Chef Wolfgang Puck.
Check out More Oscar Party Recipes.
- 18 large dates (preferably Medjool, slit lengthwise and pitted)
- 18 pieces (good-quality Parmesan cheese, preferably Parmigiano-Reggiano, each about 1 by 1/4 inch)
- 6 slices bacon (good-quality, smoked, cut crosswise into thirds)
Position an oven rack in the middle of the oven. Preheat the oven to 450°F.
Insert a piece of Parmesan into each date. Then, wrap each date with 1 piece of bacon, securing it with a wooden toothpick. Arrange the dates 1 inch apart in a shallow baking pan. Bake for 5 minutes. Then, using tongs, turn the dates over. Continue baking until the bacon is crisp, 5 to 6 minutes longer.
With the tongs, transfer the dates to paper towels to drain, carefully patting them dry with more paper towels. Serve immediately.
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