Bacon-Wrapped Parmesan-Stuffed Dates

Bacon-Wrapped Parmesan-stuffed Dates. A.M.P.A.S.
  • 27 mins
  • Prep: 15 mins,
  • Cook: 12 mins
  • Yield: 18 servings

Only 3 simple ingredients create this very delicious hors d'oeuvres. Sticky, rich dates are stuffed with quality Parmesan cheese, wrapped with smokey bacon and baked to perfection. Amazing!

Recipe courtesy of Chef Wolfgang Puck.

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What You'll Need

  • 18 large dates (preferably Medjool, slit lengthwise and pitted)
  • 18 pieces (good-quality Parmesan cheese, preferably Parmigiano-Reggiano, each about 1 by 1/4 inch)
  • 6 slices bacon (good-quality, smoked, cut crosswise into thirds)

How to Make It

  1. Position an oven rack in the middle of the oven. Preheat the oven to 450°F.
  2. Insert a piece of Parmesan into each date. Then, wrap each date with 1 piece of bacon, securing it with a wooden toothpick. Arrange the dates 1 inch apart in a shallow baking pan. Bake for 5 minutes. Then, using tongs, turn the dates over. Continue baking until the bacon is crisp, 5 to 6 minutes longer.
  3. With the tongs, transfer the dates to paper towels to drain, carefully patting them dry with more paper towels. Serve immediately.

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    Nutritional Guidelines (per serving)
    Calories 30
    Total Fat 1 g
    Saturated Fat 1 g
    Unsaturated Fat 0 g
    Cholesterol 3 mg
    Sodium 67 mg
    Carbohydrates 4 g
    Dietary Fiber 0 g
    Protein 1 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)