Bacon-Wrapped Parmesan-Stuffed Dates

Bacon-Wrapped Parmesan-stuffed Dates. A.M.P.A.S.
Ratings
  • Total: 27 mins
  • Prep: 15 mins
  • Cook: 12 mins
  • Yield: 18 servings
Nutritional Guidelines (per serving)
30 Calories
1g Fat
4g Carbs
1g Protein
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Nutrition Facts
Servings: 18 servings
Amount per serving
Calories 30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 67mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Protein 1g
Calcium 28mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Only 3 simple ingredients create this very delicious hors d'oeuvres. Sticky, rich dates are stuffed with quality Parmesan cheese, wrapped with smokey bacon and baked to perfection. Amazing!

Recipe courtesy of Chef Wolfgang Puck.

Check out More Oscar Party Recipes.

Ingredients

  • 18 large dates (preferably Medjool, slit lengthwise and pitted)
  • 18 pieces (good-quality Parmesan cheese, preferably Parmigiano-Reggiano, each about 1 by 1/4 inch)
  • 6 slices bacon (good-quality, smoked, cut crosswise into thirds)

Steps to Make It

  1. Position an oven rack in the middle of the oven. Preheat the oven to 450°F.

  2. Insert a piece of Parmesan into each date. Then, wrap each date with 1 piece of bacon, securing it with a wooden toothpick. Arrange the dates 1 inch apart in a shallow baking pan. Bake for 5 minutes. Then, using tongs, turn the dates over. Continue baking until the bacon is crisp, 5 to 6 minutes longer.

  3. With the tongs, transfer the dates to paper towels to drain, carefully patting them dry with more paper towels. Serve immediately.

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