|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||3%|
|Total Sugars 14g|
|Vitamin C 3mg||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Feel free to use a larger roast and increase the bacon and other ingredients proportionately. Serve this tasty pork roast with potatoes and green beans or corn for a hearty and delicious family meal.
Gather the ingredients.
Preheat oven to 350 F.
Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast.
Put the roast in a foil-lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.
Roast to about 140 F on an instant-read thermometer, or about 55 minutes.
Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for 15 minutes, or until the roast registers about 155 F on a meat thermometer or instant-read thermometer.
Serve and enjoy!