Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 06/30/21
Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze

Diana Rattray
Prep: 10 mins
Cook: 75 mins
Total: 85 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
439 Calories
19g Fat
16g Carbs
49g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 439
% Daily Value*
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 146mg 49%
Sodium 811mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 49g
Vitamin C 3mg 13%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 721mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Feel free to use a larger roast and increase the bacon and other ingredients proportionately. Serve this tasty pork roast with potatoes and green beans or corn for a hearty and delicious family meal. 

Ingredients

  • 1 (2 to 3) pound boneless pork loin roast

  • 2 tablespoons steak seasoning blend, such as Montreal or Chicago seasoning

  • 1 tablespoon brown sugar

  • 5 to 7 slices bacon

For the Glaze:

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast.

  4. Put the roast in a foil-lined baking dish. Arrange bacon over the pork, tucking the ends under the roast.

  5. Roast to about 140 F on an instant-read thermometer, or about 55 minutes.

  6. Combine glaze ingredients. Generously brush the glaze mixture over the roast and continue roasting for 15 minutes, or until the roast registers about 155 F on a meat thermometer or instant-read thermometer.

  7. Serve and enjoy!

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