Baida Roti - Egg Roll

Baida Roti
Baida Roti. Image © MaharajaMandy/ Wikimedia Commons
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 4 Servings

Roti (flatbread) is coated in egg and fried to make this tasty dish. Fill Baida Roti with anything you like!


  • 4 leftover Chapatis (see recipe below)
  • 4 eggs
  • salt to taste
  • black pepper to taste
  • 1 cup vegetable oil ( or canola/ sunflower oil)

Steps to Make It

  1. Heat a griddle or flat pan on a medium flame.

  2. Whisk one egg at a time adding salt and pepper to taste.

  3. Drizzle the pan with some oil. Pour half the egg on the pan and swirl as if making an omlette.

  4. Place the Chapati on top of the egg and flip after 30 seconds.

  5. Pour the remaining whisked egg onto the chapati and spread so the entire surface is covered. Drizzle with oil and flip again.

  6. Cook till both sides are done.

  7. Repeat till all the egg and chapati is used up.

  8. Make the Baida Roti into a roll and serve with Mint-Coriander Chutney as a dipping sauce. You can fill Baida Roti with shredded Cheddar cheese, Paneer (cottage cheese), Kheema Masala (spicy minced meat) or any other dry filling of your choice.