Easy French Baked Apple Brie

By
Rebecca Franklin
Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
Learn about The Spruce Eats' Editorial Process
Updated on 04/7/19
Baked apple brie
Dana Hoff / Getty Images
Prep: 3 mins
Cook: 12 mins
Total: 15 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
98 Calories
2g Fat
9g Carbs
10g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 98
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 18mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Protein 10g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy baked apple brie recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty, and earthy flavors. The whole appetizer takes less than 15 minutes to put together and provides an elegant dish for your next gathering.

Ingredients

Steps to Make It

How to Make Baked Apple Brie

  1. Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.

  2. Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.

  3. Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.

  4. Garnish the baked apples and brie with almond, if desired, and serve it with bread.

Recipe Tags: