|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy baked apple Brie recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty, and earthy flavors. The whole appetizer takes less than 15 minutes to put together and provides an elegant dish for your next gathering.
- 1 round brie
- 1 large apple (cut into thin wedges)
- 1 tablespoon brown sugar
- 2 tablespoons maple syrup
- Bread for serving
- Garnish: almonds
How to make baked apple Brie:
Preheat the oven to 375. Place the Brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
Sprinkle the apples and Brie with the brown sugar and drizzle the maple syrup over it.
Bake the apples and Brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
Garnish the baked apples and Brie with almond, if desired, and serve it with bread.