Baked Apple Butterscotch Pudding

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  • Total: 35 mins
  • Prep: 0 mins
  • Cook: 35 mins
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
477 Calories
19g Fat
76g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 477
% Daily Value*
Total Fat 19g 25%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 482mg 21%
Total Carbohydrate 76g 28%
Dietary Fiber 1g 5%
Protein 3g
Calcium 265mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This old-fashioned baked apple pudding cake is made with apples, butter, brown sugar, and other ingredients. A fabulous brown sugar syrup makes the cake super moist and delicious. This is an excellent way to use fresh apples.


  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup butter
  • 1 cup water
  • 1 1/3 cup sifted all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup milk
  • 2 1/2 cups sliced apples mixed with 1/3 cup brown sugar

Steps to Make It

  1. Gather the ingredients.
  2. Heat the oven to 350 F.
  3. In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter. Stir in 1 cup water; cook over low heat until thickened. Pour mixture into a lightly buttered 10x6-inch baking dish.
  4. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened. Stir in the sliced apples with 1/3 cup brown sugar.
  5. Pour the apple batter over the mixture in the baking dish. Bake in the preheated oven for 30 minutes.

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