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Servings: 4 to 6 Servings
Amount per serving
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Total Carbohydrate 76g
Dietary Fiber 1g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This old-fashioned baked apple pudding cake is made with apples, butter, brown sugar, and other ingredients. A fabulous brown sugar syrup makes the cake super moist and delicious. This is an excellent way to use fresh apples.
2 1/2 cups sliced apples mixed with 1/3 cup brown sugar
Steps to Make It
Gather the ingredients.
Heat the oven to 350 F.
In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter. Stir in 1 cup water; cook over low heat until thickened. Pour mixture into a lightly buttered 10x6-inch baking dish.
In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened. Stir in the sliced apples with 1/3 cup brown sugar.
Pour the apple batter over the mixture in the baking dish. Bake in the preheated oven for 30 minutes.