|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 61g||22%|
|Dietary Fiber 6g||22%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These cinnamon baked apples are made with red hots candy, butter, and raisins. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack.
In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves.
Meanwhile, peel apples about 1/3 of the way down from the top. Core but do not cut all the way through the bottom.
Place apples in a 9-inch square baking dish. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins.
Pour syrup over apples. Bake at 400 F for 35 to 45 minutes, frequently basting with syrup, or until apples are tender.
Serve warm or cold, topped with whipped cream.