Nutritional Guidelines (per serving) | |
---|---|
265 | Calories |
4g | Fat |
61g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 6 apples (6 portions) | |
Amount per serving | |
Calories | 265 |
% Daily Value* | |
Total Fat 4g | 6% |
Saturated Fat 2g | 12% |
Cholesterol 10mg | 3% |
Sodium 18mg | 1% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 6g | 22% |
Protein 1g | |
Calcium 39mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
These cinnamon baked apples are made with red hots candy, butter, and raisins. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack.
Ingredients
- 1 1/2 cups water
- 1/3 cup sugar
- 5 tablespoons red hot cinnamon drop candies
- 3 tablespoons light corn syrup
- 6 cooking apples
- 2 tablespoons butter
- 6 tablespoons raisins
- Whipped cream
Steps to Make It
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In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves.
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Meanwhile, peel apples about 1/3 of the way down from the top. Core but do not cut all the way through the bottom.
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Place apples in a 9-inch square baking dish. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins.
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Pour syrup over apples. Bake at 400 F for 35 to 45 minutes, frequently basting with syrup, or until apples are tender.
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Serve warm or cold, topped with whipped cream.