|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These beans are easy, and they make a delicious side dish, great for tailgating, indoor or outdoor barbecues, and potluck dinners.
- 2 (16-ounce) cans pork & beans or 1 (28-ounce) can
- 4 slices cooked bacon, diced
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1/2 cup barbecue sauce
- 1 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
Mix pork and beans, bacon, brown sugar, mustard, and barbecue sauce.
Add onions and peppers.
Bake, covered, for about 1 hour at 350°.