Baked Barbecue Beans with Bacon

beans with bacon
Photo: Diana Rattray
  • 65 mins
  • Prep: 5 mins,
  • Cook: 60 mins
  • Yield: 6 to 8 servings
Ratings (8)

These beans are easy and they make a delicious side dish, great for tailgating, indoor or outdoor barbecues, and potluck dinners.

What You'll Need

  • 2 (16-ounce) cans pork & beans or 1 (28-ounce) can
  • 4 slices cooked bacon, diced
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/2 cup barbecue sauce
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped

How to Make It

  1. Mix pork and beans, bacon, brown sugar, mustard and barbecue sauce.
  2. Add onions and peppers.
  3. Bake, covered, for about 1 hour at 350°.
Nutritional Guidelines (per serving)
Calories 148
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 2 mg
Sodium 616 mg
Carbohydrates 30 g
Dietary Fiber 4 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)