Slow-Cooked Barbecue Baked Beans

Beans with bacon

Diana Rattray

  • Total: 65 mins
  • Prep: 5 mins
  • Cook: 60 mins
  • Yield: 6 to 8 servings
Nutritional Guidelines (per serving)
148 Calories
2g Fat
30g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 to 8 servings
Amount per serving
Calories 148
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 616mg 27%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Protein 3g
Calcium 27mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These beans are easy, and they make a delicious side dish, great for tailgating, indoor or outdoor barbecues, and potluck dinners.


  • 2 (16-ounce) cans pork & beans or 1 (28-ounce) can
  • 4 slices cooked bacon (diced)
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/2 cup barbecue sauce
  • 1 medium onion (chopped)
  • 1/2 green bell pepper (chopped)
  • 1/2 red bell pepper (chopped)

Steps to Make It

  1. Mix pork and beans, bacon, brown sugar, mustard, and barbecue sauce.

  2. Add onions and peppers.

  3. Bake, covered, for about 1 hour at 350 F.