Baked Beans and Hot Dogs With Biscuit Topping

Frank and Beans Casserole With Biscuits
Diana Rattray
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Servings: 6 servings
Yield: 1 2-quart casserole
Nutrition Facts (per serving)
692 Calories
34g Fat
80g Carbs
21g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 692
% Daily Value*
Total Fat 34g 44%
Saturated Fat 12g 59%
Cholesterol 44mg 15%
Sodium 1967mg 86%
Total Carbohydrate 80g 29%
Dietary Fiber 7g 27%
Total Sugars 28g
Protein 21g
Vitamin C 28mg 142%
Calcium 305mg 23%
Iron 5mg 26%
Potassium 684mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A cheesy biscuit topping gussies up this casserole of beans and hot dogs. The baked beans get great flavor from barbecue sauce and some chopped vegetables along with mustard and brown sugar. Sliced hot dogs make these doctored beans a hearty one-dish meal.

Frozen "Grands" biscuits and some shredded cheese make up the topping for the pictured casserole, but if you prefer to use homemade, by all means, feel free to make them from scratch. Or use this recipe for buttermilk biscuits or this one for pepper jack biscuits


  • 1 tablespoon extra-virgin olive oil

  • 1 large bell pepper, green or other colors, chopped

  • 1 medium onion, chopped

  • 1 (28-ounce) can baked beans

  • 3/4 cup barbecue sauce

  • 1 tablespoon spicy brown mustard

  • 1 tablespoon packed brown sugar

  • 1/4 teaspoon ground black pepper

  • 1/2 teaspoon salt

  • 6 hot dogs, sliced

  • 6 frozen biscuits

  • 1/2 cup shredded Cheddar or Cheddar Jack cheese

Steps to Make It

  1. Heat oven to 375 F.

  2. Grease a 2-quart baking dish.

  3. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until lightly browned, stirring constantly.

  4. Transfer the cooked onion and pepper mixture to a bowl. Add the beans, barbecue sauce, mustard, brown sugar, pepper, salt, and sliced hot dogs; stir to blend. Spoon the bean mixture into the baking dish.

  5. Top the casserole with the frozen biscuit rounds and bake for 20 minutes. Sprinkle with cheese and return to the oven for about 5 to 10 minutes, until the cheese has melted and beans are bubbly.