Baked Beans With Sausage

Baked Beans with Sausage
Dorling Kindersley/Dorling Kindersley/Getty Images
Ratings (7)
  • Total: 50 mins
  • Prep: 15 mins
  • Cook: 35 mins
  • Yield: 4-6 Portions (4-6 Servings)
Nutritional Guidelines (per serving)
884 Calories
29g Fat
116g Carbs
45g Protein
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Nutrition Facts
Servings: 4-6 Portions (4-6 Servings)
Amount per serving
Calories 884
% Daily Value*
Total Fat 29g 37%
Saturated Fat 10g 52%
Cholesterol 65mg 22%
Sodium 1061mg 46%
Total Carbohydrate 116g 42%
Dietary Fiber 31g 112%
Protein 45g
Calcium 348mg 27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Baked beans and sausage are natural partners. You can make this baked beans with sausage recipe as mild or as spicy as you'd like, depending on the seasonings you use and the type of sausage.

We like to serve this recipe on a cold winter night, with sleet or rain hitting the windows. There's nothing cozier than sitting down to a hot dinner when the weather is bad outside. This recipe is perfect for those who love hearty foods.

If you like your food to be more on the mild side, omit the jalapeño pepper and add more ketchup. If you like spicy foods, add another jalapeño or perhaps another type of pepper, and increase the mustard. We recently found a fabulous new mustard made with fire roasted garlic that is simply spectacular in this recipe.

This recipe is also quite inexpensive, a boon to the budget in the cold winter months. Serve with a crisp green salad and some dinner rolls, either homemade or from frozen. 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, minced, if desired
  • 1 red bell pepper, chopped or sliced
  • 1 pound Polish sausage, kielbasa, or fully cooked bratwurst, cut into slices
  • 2 (16-ounce) cans baked beans, undrained
  • 1 (14-ounce) can diced tomatoes, undrained
  • 1/3 cup ketchup
  • 1/4 cup mustard

Steps to Make It

  1. In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeno pepper, if using, and green bell pepper; cook another 3 to 4 minutes.

  2. Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.

  3. Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.