|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 38g||49%|
|Saturated Fat 12g||58%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These delicious chicken drumsticks are baked with garlic and olive oil, then they're coated with hot sauce and drizzled with Ranch or blue cheese dressing. These make a great snack or dinner entree, delicious with fries or a rice dish.
Be sure to serve these flavorful chicken drumsticks with more dressing on the side.
- 2 to 3 pounds chicken legs (about 10 to 12 drumsticks)
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic (put through a press or finely minced)
- 3/4 cup hot sauce
- 3 tablespoons butter (melted)
Heat oven to 350 F.
Line a large rimmed baking pan with foil and then place a cake cooling rack* in the pan.
Pat the chicken pieces with paper towels to dry thoroughly. Toss the chicken with the olive oil and garlic.
Arrange the chicken legs on the rack and bake in the preheated oven for 30 minutes.
Turn and bake for 20 minutes longer.
Increase heat to 400 F and bake for about 15 to 20 minutes longer, until nicely browned.
In a large bowl, combine the melted butter and hot sauce. Toss the hot cooked drumsticks with the sauce mixture.
Arrange the chicken on a serving platter and drizzle with Ranch dressing or blue cheese dressing.
Serve the drumsticks with more dressing on the side.
- Use all or part chicken thighs along with the drumsticks.
- For extra heat, add some ground cayenne pepper (to taste) to the hot sauce and butter mixture.