Baked Chicken With Smoked Paprika

Baked Chicken With Smoked Paprika
Baked Chicken With Paprika. Diana Rattray
  • 85 mins
  • Prep: 25 mins,
  • Cook: 60 mins
  • Yield: Serves 4
Ratings (7)

Garlic and smoked paprika help make the coating on this baked chicken flavorful. Serve this delicious chicken with potatoes and corn, along with biscuits, for a fabulous family dinner.

What You'll Need

  • 1 chicken (3 1/2 to 4 1/2 pounds, quartered, or chicken parts)
  • salt to taste
  • black pepper to taste
  • 1 tablespoon paprika (Spanish smoked)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 clove garlic (finely minced)

How to Make It

1. Heat oven to 400 F. Line a roasting pan or jelly roll pan with foil.

2. Wash chicken parts and pat dry. Arrange chicken, skin side up, on the baking pan; sprinkle lightly with salt and pepper.

3. Combine remaining ingredients; rub the paste over the chicken pieces. Roast, uncovered, for about 50 to 60 minutes, or until an instant-read thermometer register 165° when inserted into the thickest part of a thigh.

Juices will run clear when the chicken is pierced with a fork. Remove the chicken to a serving platter; cover loosely with foil and let stand for 8 to 10 minutes before serving.

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Nutritional Guidelines (per serving)
Calories 1287
Total Fat 72 g
Saturated Fat 20 g
Unsaturated Fat 29 g
Cholesterol 427 mg
Sodium 482 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Protein 137 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)