|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 70g||90%|
|Saturated Fat 19g||96%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||3%|
|Total Sugars 3g|
|Vitamin C 3mg||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Preheat oven to 400 F.
Line a roasting pan or jelly roll pan with foil.
Pat chicken parts dry.
Arrange chicken, skin side up, on the baking pan.
Sprinkle lightly with salt and pepper.
Combine remaining ingredients.
Rub the paste over the chicken pieces.
Roast, uncovered, for about 50 to 60 minutes or until an instant-read thermometer registers 165 F when inserted into the thickest part of a thigh. Juices will run clear when the chicken is pierced with a fork.
Remove the chicken to a serving platter.
Cover loosely with foil and let stand for 8 to 10 minutes before serving.
Serve and enjoy!