Baked Corn Casserole Recipe

baked corn casserole
Photo: Diana Rattray
Ratings (5)
  • Total: 55 mins
  • Prep: 25 mins
  • Cook: 30 mins
  • Yield: 1 casserole (9 servings)
Nutritional Guidelines (per serving)
171 Calories
8g Fat
20g Carbs
6g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 casserole (9 servings)
Amount per serving
Calories 171
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 61mg 20%
Sodium 206mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Protein 6g
Calcium 104mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A seasoned white sauce and eggs make up this tasty homemade corn casserole. I like to add a little onion powder to the seasoning in this recipe. 

Use fresh or frozen cooked corn or use drained corn from a can. Sauteed onions and green bell peppers would make an excellent addition to this casserole. Top it with some shredded cheddar cheese shortly before it's done if you'd like.


  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 2 cups corn (drained if using canned)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs (well beaten)

Steps to Make It

  1. Melt butter over low heat; add flour and mix well. Add milk gradually.

  2. Stirring constantly, bring mixture to the boiling point.

  3. Add corn, sugar, salt, and pepper; heat through.

  4. Remove from heat and add the beaten eggs; pour into a greased baking dish.

  5. Bake at 350 F for 25 minutes, or until firm.

Expert Tips

  • Easy Jiffy Mix Cheddar Version Grease a 9-inch square baking pan and heat the oven to 350 F. IN a bowl, beat 2 large eggs; stir in 1 can (12 to 15 ounces) of cream-style corn, 1 can (12 ounces) kernel corn to blend thoroughly. Stir in 1 box of Jiffy cornbread mix,1/2  teaspoon of salt, 1/3 cup of melted butter, and 1 cup of shredded cheddar cheese. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and browned. 

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