Baked Curry Rice With Peas

Baked Curry Rice With Peas
Baked Curry Rice With Peas. Diana Rattray
  • 70 mins
  • Prep: 15 mins,
  • Cook: 55 mins
  • Yield: 6 Servings
Ratings

This simple baked rice is flavored with curry powder, butter, and vegetables. The recipe calls for peas, but I used a carrots and peas mixture for more color and flavor. 

Enjoy this flavorful rice with chicken or fish.

Related
Spring Vegetable Risotto

What You'll Need

  • 2 1/2 cups boiling water
  • 1 teaspoon salt
  • 1 1/4 cups uncooked long-grain rice
  • 1/4 cup butter
  • 1 1/2 teaspoons curry powder  (or to taste)
  • 1 1/2 cups frozen green peas (cooked)
  • 1 tablespoon finely chopped pimiento (or roasted red pepper)

How to Make It

  1. In a large Dutch oven or covered casserole, combine boiling water, salt, rice, butter and curry powder.
  2. Cover and bake at 375 F for 45 to 55 minutes.
  3. Check the rice near the end of the cooking time, Add more hot water if necessary.
  4. Stir the hot cooked peas into the rice mixture with pimiento.

More
Curried Rice Recipe
Easy Orange Flavored Rice

Nutritional Guidelines (per serving)
Calories 197
Total Fat 9 g
Saturated Fat 5 g
Unsaturated Fat 3 g
Cholesterol 20 mg
Sodium 8 mg
Carbohydrates 26 g
Dietary Fiber 3 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)