Baked Gefilte in Tomato Sauce (Parve)

Gefilte fish
Lisa J. Goodman/Getty Images
  • 85 mins
  • Prep: 10 mins,
  • Cook: 75 mins
  • Yield: 8 servings
Ratings (9)

Why work hard when you don't have to? You can enjoy great tasting gefilte fish without spending all day in the kitchen. Simply buy a frozen gefilte fish loaf, cover with tomato sauce, and bake. Baked gefilte fish in tomato sauce is an easy and delicious Shabbos appetizer.

What You'll Need

  • 1 loaf gefilte fish, frozen
  • 1 can tomato sauce

How to Make It

  1. Preheat the oven to 375 F (190 C).
  2. Let the loaf defrost for about 10 minutes, just enough so you can unwrap it from the paper.
  3. Pour half of a can of tomato sauce into a loaf pan. Place the gefilte fish loaf on top of the sauce.
  4. Pour the rest of the tomato sauce on top of the fish loaf. Cover with aluminum foil.
  5. Bake for 1 hour and 15 minutes.
  6. Cool, and then refrigerate covered.
  7. Serve slices of the fish, cold, on top of lettuce.

    Variation: Lightly saute an onion and place it on top of the tomato sauce and fish.

    Nutritional Guidelines (per serving)
    Calories 139
    Total Fat 6 g
    Saturated Fat 6 g
    Unsaturated Fat 0 g
    Cholesterol 0 mg
    Sodium 17 mg
    Carbohydrates 21 g
    Dietary Fiber 1 g
    Protein 1 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)