Baked Gefilte Fish in Tomato Sauce

Baked Gefilte Fish

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Prep: 10 mins
Cook: 75 mins
thaw time: 10 mins
Total: 95 mins
Servings: 8 servings
Nutrition Facts (per serving)
67 Calories
1g Fat
7g Carbs
7g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 67
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 21mg 7%
Sodium 517mg 22%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 2%
Total Sugars 1g
Protein 7g
Vitamin C 3mg 14%
Calcium 21mg 2%
Iron 2mg 11%
Potassium 155mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Why work hard when you don't have to? You can enjoy great tasting gefilte fish without spending all day in the kitchen. Simply buy a frozen gefilte fish loaf, cover with tomato sauce, and bake. Baked gefilte fish in tomato sauce is an easy and delicious Shabbos appetizer.


  • 1 loaf gefilte fish, frozen

  • 1 (8-ounce) can tomato sauce

Steps to Make It

  1. Preheat the oven to 375 F (190 C).

  2. Let the loaf defrost for about 10 minutes, just enough so you can unwrap it from the paper.

  3. Pour half of a can of tomato sauce into a loaf pan. Place the gefilte fish loaf on top of the sauce.

  4. Pour the rest of the tomato sauce on top of the fish loaf. Cover with aluminum foil.

  5. Bake for 1 hour and 15 minutes.

  6. Cool, and then refrigerate covered.

  7. Serve slices of the fish, cold, on top of lettuce.

Recipe Variation

  • Lightly sauté an onion and place it on top of the tomato sauce and fish.