Baked Ham with Sweet Bourbon-Mustard Glaze

Ham Basting
Glazed Ham. Photolibrary/Georgia Glynn Smith/Getty Images
  • 105 mins
  • Prep: 15 mins,
  • Cook: 90 mins
  • Yield: 8 Servings
Ratings (17)

The bourbon mustard glaze adds unexpected flavor to this baked ham. This ham is baked with a flavorful bourbon and mustard glaze.

The bourbon and mustard glaze recipe takes just minutes to prepare. The ham is basted with the glaze throughout the baking time.

What You'll Need

  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup good quality Kentucky bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 ham half about 6 to 8 pounds -- fully cooked

How to Make It

  1. Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
  2. Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
  3. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.
    Nutritional Guidelines (per serving)
    Calories 938
    Total Fat 37 g
    Saturated Fat 11 g
    Unsaturated Fat 16 g
    Cholesterol 295 mg
    Sodium 5,265 mg
    Carbohydrates 60 g
    Dietary Fiber 3 g
    Protein 81 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)