|Nutritional Guidelines (per serving)|
|Servings: 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 37g||47%|
|Saturated Fat 11g||53%|
|Total Carbohydrate 60g||22%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The bourbon mustard glaze adds unexpected flavor to this baked ham. This ham is baked with a flavorful bourbon and mustard glaze.
The bourbon and mustard glaze recipe takes just minutes to prepare. The ham is basted with the glaze throughout the baking time.
- 1 cup honey
- 1/2 cup molasses
- 1/2 cup good quality Kentucky bourbon
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- 1 ham half about 6 to 8 pounds -- fully cooked
Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.