|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 46g||59%|
|Saturated Fat 9g||43%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 0g||1%|
|Total Sugars 36g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This baked ham is finished with a lightly spiced brown sugar and mustard glaze mixture. It's a sweet-sour combination, giving the ham excellent flavor.
This is a tasty glazed baked ham, perfect for a big holiday dinner or Sunday gathering.
1 large (12 to 16-pound) smoked ham
For the Glaze:
1 cup light brown sugar, packed
2 tablespoons corn syrup, or golden syrup, or cane syrup
2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon Dijon mustard, or your favorite gourmet mustard
1 tablespoon apple cider vinegar
2 tablespoons water
Heat oven to 325 F. Line a roasting pan with foil. Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan.
Bake for 18 to 20 minutes per pound, or until a meat thermometer or temperature probe registers about 145 F.
Meanwhile, make the glaze. In a medium saucepan, combine brown sugar, cinnamon, flour, mustard, and vinegar. Stir over medium-low heat until smooth. Add water and bring to a simmer. Simmer, stirring, for 1 minute.
Remove the foil from the ham and remove excess fat. Score the ham all over the surface, creating a diamond pattern. Return to the oven and continue baking to about 155 to 160 F, basting with the glaze mixture frequently.
Serve and enjoy!