Baked Hoisin Sauce Chicken Wings

Chicken wings with Hoisin sauce
Ian Garlick/StockFood Creative/Getty Images
  • 55 mins
  • Prep: 20 mins,
  • Cook: 35 mins
  • Yield: serves 4 - 6
Ratings (10)

Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a secretary, I had a Chinese boss (and best friend) who introduced this wonderful appetizer to me. It was always a great hit at the office lunches.)

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What You'll Need

  • 15 chicken wings
  • 1 tablespoon honey or syrup
  • 4 tablespoons hoisin sauce
  • 3 tablespoons warm water
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, finely minced
  • 1 scallion (green onion, spring onion), finely minced
  • 1 slice fresh ginger, minced

How to Make It

1. Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger.

2. Heat oven to 350 degrees. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.

3. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.

To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.

Reprinted with permission from The Vietnamese Cookbook by Diana My-Tran.

Reader Rating For Baked Hoisin Chicken Wings: 5 out of 5 stars
Comments: “Very authentic and tasty. My husband is Asian-American. He said this is exactly as his sister makes it, except she would lightly sautee it instead of baking. But this seems less fattening.”

Nutritional Guidelines (per serving)
Calories 3061
Total Fat 176 g
Saturated Fat 49 g
Unsaturated Fat 70 g
Cholesterol 1,046 mg
Sodium 1,170 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Protein 330 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)