Baked Honey Brie Recipe

Honey Brie. Kimberly Vardeman
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 6 to 8 servings
Nutritional Guidelines (per serving)
121 Calories
5g Fat
8g Carbs
11g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 to 8 servings
Amount per serving
Calories 121
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 6%
Cholesterol 27mg 9%
Sodium 18mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 11g
Calcium 19mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy baked honey Brie recipe showcases a delicious blend of sweet, salty, and earthy flavors, all wrapped into one elegant appetizer. Whether you're bringing something creative to the table for a romantic dinner for two or preparing a casual evening meal for friends, this honey Brie recipe will be a winner.


  • 1 round brie
  • 3 tablespoons honey
  • Bread for serving
  • Optional: 1/3 cup almonds (sliced, or toasted pecans)

Steps to Make It

  1. Gather the ingredients.
  2. Preheat the oven to 375 F.
  3. Place the Brie on an ovenproof serving plate and bake it for 10 to 12 minutes, until the cheese is hot throughout.
  4. Garnish the baked Brie with half of the honey and sprinkle the sliced almonds over the surface.
  5. Drizzle the remaining honey over the almonds and serve the baked almond Brie with bread. It can also be served with all the honey drizzled over the Brie, with the nuts on the side.