Baked Honey Mustard Salmon Fillet

Written by
Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
Learn about our editorial process
Linda Larsen
Published on 09/10/19 by Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
Learn about The Spruce Eats's Editorial Process

Updated 09/10/19

Baked salmon with mustard sauce

-lvinst-/Getty Images
  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: 4 Fillets (4 Servings)
Nutritional Guidelines (per serving)
711 Calories
40g Fat
3g Carbs
79g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 Fillets (4 Servings)
Amount per serving
Calories 711
% Daily Value*
Total Fat 40g 51%
Saturated Fat 7g 35%
Cholesterol 224mg 75%
Sodium 282mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Protein 79g
Calcium 59mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This super simple recipe for a baked honey mustard salmon fillet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad.

Ingredients

Steps to Make It

  1. Preheat oven to 400 F.

  2. Place salmon filets on baking sheet. In ​a small bowl, combine remaining ingredients. Spread evenly over salmon.

  3. Bake at 400 F for 10 to 15 minutes, or until a fork inserted in the salmon makes it flake easily.

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