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Nutritional Guidelines (per serving) | |
---|---|
711 | Calories |
40g | Fat |
3g | Carbs |
79g | Protein |
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Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 711 |
% Daily Value* | |
Total Fat 40g | 51% |
Saturated Fat 7g | 35% |
Cholesterol 224mg | 75% |
Sodium 282mg | 12% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Protein 79g | |
Calcium 59mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This super simple recipe for a baked honey mustard salmon fillet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad.
Ingredients
- 4 (4-ounce) salmon filets
- 2 tbsp. creamy honey mustard salad dressing
- 2 tbsp. mayonnaise
- 1 tbsp. grainy mustard
- 1/4 tsp. onion salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried thyme leaves
- 2 tsp. lemon juice
Steps to Make It
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Preheat oven to 400 F.
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Place salmon filets on baking sheet. In ​a small bowl, combine remaining ingredients. Spread evenly over salmon.
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Bake at 400Â F for 10 to 15 minutes, or until a fork inserted in the salmon makes it flake easily.
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