Baked Honey Mustard Salmon Filet Recipe

Name: Baked Honey Mustard Salmon Filet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 4
Ingredients: 4 (4 ounce) salmon filets; 2 Tbsp. creamy honey mustard salad dressing; 2 Tbsp. mayonnaise; 1 Tbsp. grainy mustard; 1/4 tsp. onion salt; 1/4 tsp. black pepper; 1/2 tsp. dried thyme leaves; 2 tsp. lemon juice

20 mins
Prep: 5 mins,
Cook: 15 mins
Yield: Serves 4

Ratings

(6)

By Linda Larsen

Updated 04/04/17

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This super simple recipe for a baked honey Mustard salmon filet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad.

4 (4 ounce) salmon filets
2 Tbsp. creamy honey mustard salad dressing
2 Tbsp. mayonnaise
1 Tbsp. grainy mustard
1/4 tsp. onion salt
1/4 tsp. black pepper
1/2 tsp. dried thyme leaves
2 tsp. lemon juice

1. Preheat oven to 400 degrees F.

2. Place salmon filets on baking sheet. In small bowl, combine remaining ingredients. Spread evenly over salmon.

3. Bake at 400 degrees F for 10-15 minutes, or until a fork inserted in the salmon makes it flake easily.

Nutritional Guidelines (per serving)
Calories	711
Total Fat	40 g
Saturated Fat	7 g
Unsaturated Fat	13 g
Cholesterol	224 mg
Sodium	282 mg
Carbohydrates	3 g
Dietary Fiber	1 g
Protein	79 g

(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)

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Baked Honey Mustard Salmon Filet

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