Baked Honey Mustard Salmon Filet

Baked Salmon Filet. Linda Larsen
  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (6)

This super simple recipe for a baked honey Mustard salmon filet is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad.

What You'll Need

How to Make It

1. Preheat oven to 400 degrees F.

2. Place salmon filets on baking sheet. In small bowl, combine remaining ingredients. Spread evenly over salmon.

3. Bake at 400 degrees F for 10-15 minutes, or until a fork inserted in the salmon makes it flake easily.

Nutritional Guidelines (per serving)
Calories 711
Total Fat 40 g
Saturated Fat 7 g
Unsaturated Fat 13 g
Cholesterol 224 mg
Sodium 282 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 79 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)