Baked Lamb Chops With Tomato Sauce

Lamb Chops
Francesco Perre / EyeEm / Getty Images
  • 85 mins
  • Prep: 15 mins,
  • Cook: 70 mins
  • Yield: 3 Servings
Ratings (4)

These loin lamb chops are seared and then baked in a simple tomato sauce mixture. Serve the lamb chops with summer squash or zucchini and baked potatoes or rice.

See Also
Lamb Chops with Mushrooms

What You'll Need

  • 3 loin lamb chops
  • 2 tablespoons butter
  • salt and pepper
  • 1/2 cup water
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano

How to Make It

  1. Heat the oven to 350 F.
  2. Melt butter in a heavy skillet over medium heat; add the lamb chops and cook, turning to brown both sides. 
  3. Place the chops in a baking dish; sprinkle with salt and pepper. 
  4. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Alternatively, if the skillet is oven-safe, leave the chops in the skillet.
  1. Cover and bake in the preheated oven for 1 hour.

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Nutritional Guidelines (per serving)
Calories 875
Total Fat 60 g
Saturated Fat 28 g
Unsaturated Fat 24 g
Cholesterol 278 mg
Sodium 521 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 69 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)