Baked Pineapple

Baked Pineapple
Linda Larsen
  • Total: 70 mins
  • Prep: 10 mins
  • Cook: 60 mins
  • Yield: Serves 8-10
Nutritional Guidelines (per serving)
398 Calories
23g Fat
41g Carbs
10g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 8-10
Amount per serving
Calories 398
% Daily Value*
Total Fat 23g 29%
Saturated Fat 10g 51%
Cholesterol 84mg 28%
Sodium 461mg 20%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Protein 10g
Calcium 243mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Baked Pineapple is an old-fashioned side dish that is wonderful to serve with ham, especially at Christmas. Two kinds of pineapple are baked with lemon juice and eggs, then topped with a cheesy pecan streusel that adds crunch and more flavor. 

This recipe is kind of a combination of a salad and a side dish. The sweet and tart pineapple mixture is complemented by the cheesy, crunchy, crumbly top. But here's a warning: the pineapple part gets really hot! The sugars in the pineapple and the sugar caramelize as the casserole bakes. Let it cool for 10 to 20 minutes before you eat.

Enjoy this wonderful recipe for your Christmas dinner.


  • 1 (20 ounce) can pineapple tidbits, drained, reserving 1/4 cup juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 eggs
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • 3/4 cup flour
  • 1/4 cup packed brown sugar
  • 1 cup shredded Swiss or Cheddar cheese
  • 1/2 cup chopped pecans
  • 6 tablespoons melted butter

Steps to Make It

  1. Preheat the oven to 375 F.

  2. Combine the pineapple tidbits, the reserved 1/4 cup juice, and crushed pineapple in a 1-1/2 quart casserole dish.

  3. Add the eggs, 3 tablespoons flour, sugar, and lemon juice and mix well.

  4. Bake for 30 minutes. 

  5. Meanwhile, in a medium bowl combine 3/4 cup flour, brown sugar, cheese, and pecans.

  6. Stir in the melted butter and mix until large pieces form; do not over mix.

  7. Remove the casserole from the oven and top with the crumbly cheese mixture.

  8. Bake for another 25 to 30 minutes or until the top is browned and the casserole is bubbly.

  9. Let cool for 10 to 15 minutes, then serve.