|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 46g||59%|
|Saturated Fat 29g||143%|
|Total Carbohydrate 64g||23%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Baked quinces are a great fall dessert. Quince is like an apple or pear, with a little more tartness. The quince is not a very popular fruit in the West but can be found in many supermarkets.
- 4 quinces
- 1 stick unsalted butter
- 1 cup sugar
- 3 cups warm water
Peel, core, and cut quinces in half. Place in 9 x 12 baking dish, flesh side up. Cover each quince half generously with butter. Sprinkle with sugar. Fill baking dish with water.
Bake in a 350 F oven for 45 minutes to 1 hour, until quinces are a golden color and soft.
Allow it to sit 15 minutes before serving.
Serve with ice cream, whipped cream, or by itself.