|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 46g||59%|
|Saturated Fat 29g||143%|
|Total Carbohydrate 64g||23%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Baked quinces are a great fall dessert. Quince is like an apple or pear, with a little more tartness. The quince is not a very popular fruit in the West but can be found in many supermarkets.
- 4 quinces
- 1 stick unsalted butter
- 1 cups sugar
- 3 cups warm water
Peel, core, and cut quinces in half. Place in 9x12 baking dish, flesh side up. Cover each quince half generously with butter. Sprinkle with sugar. Fill baking dish with water.
Bake in a 350 F oven for 45 minutes to 1 hour, until quinces are a golden color and soft.
Allow it to sit 15 minutes before serving.
Serve with ice cream, whipped cream, or by itself.