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Nutritional Guidelines (per serving) | |
---|---|
653 | Calories |
46g | Fat |
64g | Carbs |
1g | Protein |
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Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 653 |
% Daily Value* | |
Total Fat 46g | 59% |
Saturated Fat 29g | 143% |
Cholesterol 122mg | 41% |
Sodium 14mg | 1% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 2g | 6% |
Protein 1g | |
Calcium 42mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Baked quinces are a great fall dessert. Quince is like an apple or pear, with a little more tartness. The quince is not a very popular fruit in the West but can be found in many supermarkets.
Ingredients
- 4 quinces
- 1 stick unsalted butter
- 1 cups sugar
- 3 cups warm water
Steps to Make It
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Peel, core, and cut quinces in half. Place in 9x12 baking dish, flesh side up. Cover each quince half generously with butter. Sprinkle with sugar. Fill baking dish with water.
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Bake in a 350 F oven for 45 minutes to 1 hour, until quinces are a golden color and soft.
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Allow it to sit 15 minutes before serving.
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Serve with ice cream, whipped cream, or by itself.
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