Baked Raisin Pudding

Raisins in scoop

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Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 16 servings
Nutritional Guidelines (per serving)
131 Calories
3g Fat
26g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 16
Amount per serving
Calories 131
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 162mg 7%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Protein 1g
Calcium 79mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This old-fashioned baked raisin pudding recipe goes way back, but it's sure to please the loved ones around your table for years to come.


  • 1/2 cup brown sugar
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1 cup flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup raisins
  • 1/2 cup milk
  • 1 teaspoon vanilla

Steps to Make It

  1. Combine brown sugar, water, and butter in a saucepan. Boil for 5 minutes. Pour into a buttered 2-quart casserole dish.

  2. In a separate bowl, combine flour, sugar, salt, baking powder, raisins, milk, and vanilla; blend thoroughly. Pour over hot mixture in casserole dish.

  3. Bake raisin pudding for 25 to 30 minutes at 350 F.