|Nutritional Guidelines (per serving)|
|Servings: 1 casserole (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This old-fashioned baked raisin pudding recipe goes way back, but it's sure to please the loved ones around your table for years to come.
Combine brown sugar, water, and butter in a saucepan. Boil for 5 minutes. Pour into a buttered 2-quart casserole dish.
In a separate bowl, combine flour, sugar, salt, baking powder, raisins, milk, and vanilla; blend thoroughly. Pour over hot mixture in casserole dish.
Bake raisin pudding for 25 to 30 minutes at 350 F.