Baked Seafood Salad With Shrimp and Crab Meat

Preparing seafood salad with mint
Isabelle Rozenbaum / Getty Images
Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Servings: 4 servings
Nutrition Facts (per serving)
362 Calories
23g Fat
26g Carbs
12g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 362
% Daily Value*
Total Fat 23g 30%
Saturated Fat 8g 41%
Cholesterol 73mg 24%
Sodium 541mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 9%
Protein 12g
Calcium 139mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This hot seafood salad is a baked salad with shrimp and crab meat, along with mayonnaise and other seasonings.


  • 1 cup flaked crabmeat
  • 1 1/2 cups shrimp (cooked, cut up)
  • 1 1/2 cups celery (chopped)
  • 1/4 cup onion (chopped)
  • 1/4 cup green bell pepper (chopped)
  • 2 tablespoons pimiento (chopped)
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 cup soft breadcrumbs
  • 1 tablespoon melted butter

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. In a medium bowl, combine crabmeat, shrimp, celery, green pepper, onion, and pimiento.

  4. In another bowl, combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper; stir into the seafood mixture.

  5. Spoon into a shallow 1 1/2-quart baking dish.

  6. Combine bread crumbs with melted butter; toss.

  7. Top casserole with buttered breadcrumbs.

  8. Bake in preheated oven for 20 to 25 minutes, until hot and bubbly.

  9. Serve and enjoy!

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