Baked Seafood Salad with Shrimp and Crab Meat

Preparing seafood salad with mint
Isabelle Rozenbaum / Getty Images
  • 40 mins
  • Prep: 15 mins,
  • Cook: 25 mins
  • Yield: 4 Servings
Ratings (4)

This hot seafood salad is a baked salad with shrimp and crab meat, along with mayonnaise and other seasonings.

What You'll Need

  • 1 cup flaked crabmeat
  • 1 1/2 cups cooked shrimp, cut up
  • 1 1/2 cups chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons chopped pimiento
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 cup soft bread crumbs
  • 1 tablespoon melted butter

How to Make It

  1. In a medium bowl, combine crabmeat, shrimp, celery, green pepper, onion, and pimiento.
  2. In another bowl, combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper; stir into the seafood mixture.
  3. Spoon into a shallow 1 1/2-quart baking dish.
  4. Combine bread crumbs with melted butter; toss.
  5. Top casserole with buttered bread crumbs.
  6. Bake at 350° for 20 to 25 minutes, until hot and bubbly.
    Nutritional Guidelines (per serving)
    Calories 362
    Total Fat 23 g
    Saturated Fat 8 g
    Unsaturated Fat 5 g
    Cholesterol 73 mg
    Sodium 541 mg
    Carbohydrates 26 g
    Dietary Fiber 2 g
    Protein 12 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)