Baked Seafood Salad With Shrimp and Crabmeat

Preparing seafood salad with mint
Isabelle Rozenbaum / Getty Images
Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Servings: 4 servings
Nutrition Facts (per serving)
423 Calories
24g Fat
27g Carbs
24g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 423
% Daily Value*
Total Fat 24g 31%
Saturated Fat 9g 43%
Cholesterol 184mg 61%
Sodium 1286mg 56%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 24g
Vitamin C 18mg 88%
Calcium 202mg 16%
Iron 2mg 12%
Potassium 502mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This hot seafood salad is a baked salad with shrimp and crabmeat, along with mayonnaise and other seasonings.


  • 1 cup flaked crabmeat

  • 1 1/2 cups cooked shrimp, cut up

  • 1 1/2 cups chopped celery

  • 1/4 cup chopped onion

  • 1/4 cup chopped green bell pepper

  • 2 tablespoons chopped pimiento

  • 3/4 cup sour cream

  • 1/4 cup mayonnaise

  • 1 tablespoon lemon juice

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 teaspoon salt

  • 1 dash freshly ground black pepper

  • 1 cup soft breadcrumbs

  • 1 tablespoon unsalted butter, melted

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. In a medium bowl, combine crabmeat, shrimp, celery, green pepper, onion, and pimiento.

  4. In another bowl, combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper; stir into the seafood mixture.

  5. Spoon into a shallow 1 1/2-quart baking dish.

  6. Combine breadcrumbs with melted butter; toss.

  7. Top casserole with buttered breadcrumbs.

  8. Bake in preheated oven for 20 to 25 minutes, until hot and bubbly.

  9. Serve and enjoy.

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