Nutritional Guidelines (per serving) | |
---|---|
365 | Calories |
8g | Fat |
74g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings: 8-10 Servings | |
Amount per serving | |
Calories | 365 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 4g | 21% |
Cholesterol 2mg | 1% |
Sodium 102mg | 4% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 2g | 7% |
Protein 3g | |
Calcium 20mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Make s'mores for a crowd any time of year! Using a skillet, all you need are the essential ingredients for classic s'mores to make a warm, bubbly and ooey gooey chocolate-marshmallow treat.
Watch Now: Baked S’mores Skillet Dip
Ingredients
- 1/2 tablespoon butter
- 1 1/2 cups chocolate chips
- 15 jumbo marshmallows (halved)
- 1 box graham crackers
Steps to Make It
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Preheat oven to 450°F with cast iron skillet inside.
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Being careful not to burn yourself, remove the skillet from the oven and toss in the butter. Tilt the skillet so the butter coats the bottom and sides.
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Pour the chocolate chips evenly into the skillet.
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Again, be careful not to burn yourself as you arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.
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Bake for 5 to 7 minutes or until marshmallows are toasted. Watch it carefully because the marshmallows can quickly burn.
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Remove the skillet from the oven and allow to rest for 3-5 minutes. Don’t skip the resting time. The chocolate is also still melting during this time.
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Serve warm with with graham crackers for dipping.