Baked S’mores Skillet Dip

The Spruce
Ratings (25)
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: 8-10 Servings
Nutritional Guidelines (per serving)
365 Calories
8g Fat
74g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make s'mores for a crowd any time of year! Using a skillet, all you need are the essential ingredients for classic s'mores to make a warm, bubbly and ooey gooey chocolate-marshmallow treat.


Watch Now: Baked S’mores Skillet Dip


  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows (halved)
  • 1 box graham crackers

Steps to Make It

  1. Preheat oven to 450°F with cast iron skillet inside.

  2. Being careful not to burn yourself, remove the skillet from the oven and toss in the butter. Tilt the skillet so the butter coats the bottom and sides.

  3. Pour the chocolate chips evenly into the skillet.

  4. Again, be careful not to burn yourself as you arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.

  5. Bake for 5 to 7 minutes or until marshmallows are toasted. Watch it carefully because the marshmallows can quickly burn.

  6. Remove the skillet from the oven and allow to rest for 3-5 minutes. Don’t skip the resting time. The chocolate is also still melting during this time.

  7. Serve warm with with graham crackers for dipping.