Baked S’mores Skillet Dip

The Spruce
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 8-10 Servings
Ratings (22)

By The Spruce

Updated 09/14/17

Make s'mores for a crowd any time of year! Using a skillet, all you need are the essential ingredients for classic s'mores to make a warm, bubbly and ooey gooey chocolate-marshmallow treat.

What You'll Need

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows (halved)
  • 1 box graham crackers

How to Make It

  1. Preheat oven to 450°F with cast iron skillet inside.
  2. Being careful not to burn yourself, remove the skillet from the oven and toss in the butter. Tilt the skillet so the butter coats the bottom and sides.
  3. Pour the chocolate chips evenly into the skillet.
  4. Again, be careful not to burn yourself as you arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.
  5. Bake for 5 to 7 minutes or until marshmallows are toasted. Watch it carefully because the marshmallows can quickly burn.
  1. Remove the skillet from the oven and allow to rest for 3-5 minutes. Don’t skip the resting time. The chocolate is also still melting during this time.
  2. Serve warm with with graham crackers for dipping.
Nutritional Guidelines (per serving)
Calories 365
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 2 mg
Sodium 102 mg
Carbohydrates 74 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)