Baked S’mores Skillet Dip

By
Spruce Eats Staff
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Spruce Eats Staff
The Spruce Eats staff is a team of food obsessed people with a collective 60 plus years of culinary experience and over 80 years of editorial experience, combined. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and creative direction for both digital and print media as well as major grocery stores.
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Updated on 07/29/21
The Spruce
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 8 to 10 servings
Nutrition Facts (per serving)
365 Calories
8g Fat
74g Carbs
3g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 365
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 2mg 1%
Sodium 102mg 4%
Total Carbohydrate 74g 27%
Dietary Fiber 2g 7%
Protein 3g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make s'mores for a crowd any time of year! Using a skillet, all you need are the essential ingredients for classic s'mores to make a warm, bubbly and ooey gooey chocolate-marshmallow treat.

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Ingredients

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows (halved)
  • 1 box graham crackers

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 450 F with cast iron skillet inside.

  3. Being careful not to burn yourself, remove the skillet from the oven and toss in the butter. Tilt the skillet so the butter coats the bottom and sides.

  4. Pour the chocolate chips evenly into the skillet.

  5. Again, be careful not to burn yourself as you arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.

  6. Bake for 5 to 7 minutes or until marshmallows are toasted. Watch it carefully because the marshmallows can quickly burn.

  7. Remove the skillet from the oven and allow to rest for 3 to 5 minutes.

  8. Serve warm with with graham crackers for dipping.

Tip

  • Don’t skip the resting time. The chocolate is also still melting during this time.

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