|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 23g||9%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These crowd-pleasing sugared pecans are an easy snack to make for a game day gathering, parties, or holiday guests. The pecans are coated with a very simple mixture of egg whites, brown sugar, and vanilla, which gives them a crunchy candy-like outer shell.
- 1 cup brown sugar (packed)
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla
- 4 to 5 cups pecan halves
Heat the oven to 250° F (130° C/Gas 1/2). Grease a baking pan or line with foil and grease the foil.
In a small bowl, combine the brown sugar, flour, and salt.
In a mixing bowl with an electric mixer, beat the egg white until foamy.
Slowly beat the brown sugar and flour mixture into the egg white. Add the vanilla extract and then fold in the pecan halves.
Arrange the pecans in a single layer in the prepared baking pan and bake for about 45 to 55 minutes, stirring about every 15 to 20 minutes.
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