Baked Sweet and Sour Spareribs with Pineapple

Baby back ribs
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  • 2 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 2 hrs
  • Yield: 3 to 4 Servings
Ratings (37)

These tender, juicy spareribs are baked with a combination of pineapple, ketchup, vinegar, sugar, and other seasonings. The ribs are great for a game day party or a sit-down dinner. The ribs are deliciously tangy, and you won't believe how simple they are to prepare.

What You'll Need

  • 3 pounds spareribs, cut into serving pieces
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup vinegar
  • 1/2 cup tomato ketchup
  • 1 can (8 ounces) crushed pineapple
  • 1 tablespoon soy sauce

How to Make It

  1. In a saucepan, combine the brown sugar, cornstarch, salt, vinegar, ketchup, pineapple, and soy sauce. Stir to blend.
  2. Cook the pineapple mixture over medium heat until slightly thickened.
  3. Arrange half of the spareribs in a roasting pan or large, foil-lined baking pan.
  4. Cover with half of the pineapple mixture. 
  5. Layer the rest of the spareribs on top, and cover with the rest of the pineapple mixture.
  6. Cover with foil and bake at 350 F for 2 hours.

    Try These Other Delicious Rib Recipes

    Honey Garlic Spareribs

    Baby Back Ribs With Peach Barbecue Sauce

    Nutritional Guidelines (per serving)
    Calories 1469
    Total Fat 103 g
    Saturated Fat 38 g
    Unsaturated Fat 46 g
    Cholesterol 412 mg
    Sodium 829 mg
    Carbohydrates 30 g
    Dietary Fiber 1 g
    Protein 100 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)