Baked Vegan Cinnamon Sugar Tortilla Chips

Cinnamon sugar tortilla chips
Cinnamon sugar tortilla chips photo by Tracy B / flickr
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 4 servings

These baked tortilla chips sweetened with sugar and a touch of cinnamon are a sweet treat that kids and adults alike will love. If you're looking for an easy vegan snack ideas these sweet little treats take just a few minutes to prepare and pack up well wrapped in foil. Cinnamon tortilla chips are a great after-school snack for the kids along with a fresh fruit salsa, or, serve them up at a Cinco de Mayo party.

One of the great beauties of this simple snack is that it is fully vegan, assuming you use a vegan margarine such as Earth Balance, but of course, you can also use butter if that's what you have on hand or prefer. But in recipes such as this one, I think you'll find that the taste of the vegan margarine is actually preferable to butter, believe it or not. (Hint: Wondering if butter is vegan? It's not and here's why butter is not vegan.

Whether you prefer them baked or fried, and whether you call them "chips" or "crisps", if you've got some flour tortillas and a bit of cinnamon and sugar on hand, you're in for a sweet Mexican-inspired treat! The inspiration for these originally comes from a traditional Mexican fried dough snack popular in much of Latin America (and not just Mexico) called "bunuelos" which are absolutely not made from flour tortillas, but do have a similar savory and cinnamon-sugar taste. 

Eating on the go? Stick your flour tortillas in the microwave and fold them in half or layer them like a quesadilla, or, roll them right up (just watch out for dripping butter or margarine if you do! Enjoy!


  • 4 flour tortillas
  • 2 tbsp. vegan margarine, melted
  • 1 tbsp. cinnamon
  • 1 tbsp. sugar

Steps to Make It

  1. First, slice the flour tortillas like a pizza into 6 slices to create "chips".

  2. Drizzle each "chip" with melted margarine and then sprinkle with cinnamon and sugar.

  3. Bake at 350 F for about ten minutes, or until desired crispiness is reached.

  4. Serve with fresh fruit salsa or just snack on them as is! 

Recipe tips and variations: 

  • If you're not eating vegan, try a little honey butter and cinnamon instead of regular butter. Omit the extra sugar in this case, as the honey butter is sweet enough on it's own. 

  • Here's how to fry these chips instead of baking: Omit the vegan margarine and fry the flour tortillas in oil until crispy (about 2 minutes), then quickly coat with cinnamon and sugar. You can place the cinnamon and sugar in a bowl or in a bag and then just gently toss to coat evenly and well. 

  • Another recipe Variation: Instead of slicing into chip-sized pieces, slice your flour tortillas into strips about 1-inch wide. 

Need more vegan snack ideas? Here's more easy vegan snacks to try.