White Pizza Dip

By
Spruce Eats Staff
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Spruce Eats Staff
The Spruce Eats staff is a team of food obsessed people with a collective 60 plus years of culinary experience and over 80 years of editorial experience, combined. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and creative direction for both digital and print media as well as major grocery stores.
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Updated on 07/29/21
The Spruce
Prep: 15 mins
Cook: 45 mins
Total: 60 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
342 Calories
26g Fat
11g Carbs
18g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 342
% Daily Value*
Total Fat 26g 33%
Saturated Fat 15g 77%
Cholesterol 75mg 25%
Sodium 584mg 25%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Protein 18g
Calcium 515mg 40%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Planning a pizza party? This fun appetizer deconstructs a delicious white pizza pie and transforms into a baked dip that's perfect for laid-back snacking with family and friends. Serve with garlic knots, crostini, or your favorite kind of chip!

1:21

Click Play to See This Cheesy White Pizza Dip Recipe Come Together

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Ingredients

  • 1 pint grape tomatoes
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 blocks cream cheese (room temperature/softened)
  • 8 ounces mozzarella cheese (grated)
  • 8 ounces provolone cheese (grated)
  • 1/4 cup parmesan cheese (finely grated)
  • 4 garlic cloves (minced)
  • 1/4 cup basil leaves (fresh, chopped)
  • 1 teaspoon thyme (or 2 tablespoons fresh chopped)
  • 1 teaspoon oregano (or 1 tablespoon fresh chopped)

Steps to Make It

  1. Preheat oven to 400 degrees.

  2. Line a baking sheet with foil for the tomatoes. Drizzle the olive oil on top and salt. Roast for 20-25 minutes until they burst open. Set aside.

  3. In an oven-safe baking dish (4x6 works) combine the softened cream cheese with most of the provolone, mozzarella and parmesan. Set aside a small bit of all 3 cheeses for topping. Stir in the herbs, garlic and roasted tomatoes, and mix well.

  4. Clean the edges of the baking dish if it got messy when mixing and top with the remaining cheeses and bake for 25 minutes or until top is golden brown and cheese is bubbly. Serve immediately!